Hey guys , so today I went to a liquid nitrogen ice cream lab and fell in love. I am not exaggerating, it was simply extraordinary. The Ice Cream Lab in Beverly Hills serves up ice cream with a fun and modern twist. The flavors are unique and some of them are seasonal. The flavors most of us ordered were Blue Velvet, Banilla ( Banana + Vanilla) , Salty Caramel Pretzel, Cookies & Cream, and Vanilla . I ordered the Banilla and was in love. It tasted almost like a banana cream pie but in ice cream form. What I particularly love about this place is that the ice cream bases are pre-made , but they mix all the flavorings and liquid nitrogen in front of you. It is a really fun experience to watch them adding the liquid nitrogen and the ice cream base is magically transformed into a delectable concotion. The liquid nitrogen makes the ice cream have a smooth texture. In my opinion , the ice cream had a richer and creamier taste that ordinary ice cream. This is definitely one of the best ice cream places in LA! Here are some pictures of what we got.
This is the Salted Caramel Pretzel
This is the Blue Velvet