Summer Sunday : Afternoon Tea

My idea of an ideal Sunday afternoon is getting my closest friends together for an English inspired afternoon tea session.

Conversations and the aroma of baked goodies filling the air. It wouldn’t be tea time without an elegant selection of tea cups and fresh cut flowers from the garden!

 

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Here is whats on the Menu:

  1. Daarjeling, Masala Chai | My grandmother brought loose leaf Daarjeling tea from a tea plantation in Daarjeling, India. This tea was so fragrant and infused with spices such as whole cinnamon and cardamom for an added warmth.
  2. Cucumber Tea Sandwiches | thinly sliced cucumbers, pepper jack cheese, lemon-dill mayo
  3. Chicken Cranberry Sandwiches |oven roasted chicken, cranberries, smoked chipotle gouda, sourdough bread , dijon mustard
  4. Personal Chicken Pot Pies | Chicken, carrots, peas in a creamy Alfredo sauce, topped with crust
  5. Cinnamon Streusal Muffins | These are from a boxed mix, but are delicious!
  6. Sparkling White Grape Cider | Passionfruit Italian Soda 

 

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This is from another tea that I hosted with Zaina. We switched things up a bit and added homeade vanilla bean cupcakes with chocolate frosting to the menu. Strawberries and nutella, meringue cookies from a local bakery, added more sweetness to the table.

The understated yet elegant runner is from Crate and Barrel. Crate and Barrel has fantastic dining decor items.

We added a string of Christmas tree lights for some fun.

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This comforting and light pumpkin spiced cake is an amazing fall addition to an Afternoon tea. I added some color to the platter with some fresh sprigs of rosemary from the garden. 

Scones are traditionally the heart of an English Afternoon Tea. The Tea parties depicted above did not have them. But, I do love make lemon blueberry scones. I use Tiffani Thiessan’s recipe – https://www.foodnetwork.com/recipes/blueberry-lemon-scones

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They are super easy to make and always come out spectacular. I serve them with raspberry jam and Devonshire clotted cream from Whole Foods. Clotted cream can be difficult to find in the States; the one I buy is the real deal and imported from England.

 

XOXO,

Shiza

 

 

Brunch Party

Hello everyone, so last month , we threw my dad a birthday brunch in our backyard and I can honestly say that it was perfect. My dad is the kind of person that doesn’t like to go out on his birthdays and would much rather spend the day at home with his family and friends because he goes out to eat so often that he is literally tired of restaurant food. Therefore, my cousins and I decided to throw him this surprise brunch party.

To throw a birthday brunch you need a plan and the first step to your plan is the menu. Get together with your cousins and/or parents and map out a menu. Divide and conquer is the strategy. Have one person make the eggs dish, one make the sweet breakfast dish such as (french toast, homemade waffles, pancakes, or crepes) , and one person make the sides such as (breakfast potatoes, hash browns, fruit salad, and sausages). A fun way to serve the sweet breakfast dish is to have a toppings buffet with all of the yummy treats we all love such as whipped cream, nutella, strawberries, caramel, etc.

Remember to keep the menu short and simple because less is more. Here is our menu:

 

Birthday Brunch Menu

Italian Frittatta  cherry tomatoes, basil, mint

 Lemon Blueberry Pancakes

 Italian Breakfast Potatoes onions, bell peppers, garden rosemary & thyme, jalapenos, cheese

 Mango Cake

 Watermelon Mint Agua Fresca

 

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Set the table with your prettiest plates and cutlery. We used our Portugese printed plates from the World Market , oversized water goblets, and plain cloth napkins. Set the table with your favorite tablecloth, this one is a new satin sheet we had lying around the house. Its fun print and soft fabric made it a perfect tablecloth. A runner also makes for a great decor piece and this floral one is perfect for the summer. Last but most importantly, have a bunch of fresh flowers in the center of the table as the centerpiece.