Holy Trinity: Carbone, Bardot Brasserie, and Julian Serrano Tapas| Aria Hotel, Las Vegas

The Aria Hotel at the City Center, Las Vegas, is one of those places that has all of the best  offerings for European Cuisine. It has my favorite Italian, French, and Spanish Restaurants – Carbone, Bardot Brasserie, and Julian Serrano respectively.

These three restaurants are not ordinary in any way. They offer a stylistic and modern yet traditional take on its cuisine. Everything about this holy trinity is divine. Hands down the best Spanish tapas that I have ever had! and the most similar to France, French food! Carbone is truly old world Italian.

Carbone | Italian 

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We ordered the lobster ravioli , fettuccine con funghi, and Branzino. All were impeccable.

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I love the retro, glamorous ambiance of this restaurant. It reminds me of 1950s New York. The plates are Italian ceramic and very reminiscent to the ceramic plates in Italy’s Amalfi Coast.

 

Bardot Brasserie by Micheal Mina | French 

 

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We started our meal with a cheese board. The cheeses were imported from France, grilled crostini, candied hazelnuts, grapes, whole grain mustard, jam, and currants. You can choose from an array of cheeses which one you prefer. We opted for a Crémeux de Bourgogne, triple cream brie like, a goat cheese, and hard cheese recommended by the restaurant.

 

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I had the LOUP DE MER AU FENOUIL which is a mediterranean sea bass with caramelized lemon, fennel, and fingerling potatoes. The sea bass was so juicy and emanated an earthy fragrance of fennel.

My dad had the 8 oz Filet Mignon served with Frites and béarnaise sauce ( I tried the sauce and its the best béarnaise I have had in the States)

Julian Serrano Tapas |  Spanish 

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Their non-alcoholic, virgin Sangria is hands down the best drink ever! I don’t know what they put in it but its a symphony of perfection.

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My favorite tapa to order is their Bronzino Donostiarra which has the a crispy skin and sits atop a medley of tomatoes and olive tapenade.

Not depicted because they were too beautiful not eat first are the desserts. My favorites are the Molten Chocolate cake topped with vanilla bean ice cream & the Crema Catalana which is an orange blossom creme brûlée.

 

XOXO,

Shiza

 

Jaleo Restaurant by José Andrés

One of my favorite things about Las Vegas is its radiant and refreshing dining scene with so many different restaurants to choose by world renowned and celebrity chefs. The glamorous and upbeat vibe at the Cosmopolitan Hotel makes it one of my favorite hotels to dine at and the lovely Spanish Tapas restaurant , Jaleo by the talented Chef, José Andrés offers a truly unforgettable dining experience.

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Gorgeous ambiance of layered chandeliers surrounding the hotel bar

Tapas are small plates of Hors d’oeuvre style dishes that can be shared. What I particularly love about the tapa dining experience is that you are trying several dishes and sharing with others which makes it so much more fun to eat because you are not “stuck” with the dish that you ordered. It is exciting to try the different flavors and dishes of tapas that are ordered. Everything that we had at this restaurant had a unique flavor profile and was truly amazing. It also had fast and friendly service which makes it even better. Definitely a restaurant on the top of my list.

All the pictures are shown below. Lastly, the featured image of this blog post is the Garlic Chilli Shrimp which was also excellent.

Bon Appetit, Shiza

 

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 upbeat and vibrant atmosphere at the restaurant

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Ensalada Remolacha , scrumptious confit beets are balanced with refreshing segments of citrus and the crunchy pistachios and pearl cheese add flair to the Ensalada

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Delicate flounder fish on a bed of roasted squash and zucchini 

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Helado de aceite de oliva cítricos texturados Interestingly delicious olive oil ice cream ( new favorite) on a bed of the refreshing grapefruit granita and segments of grapefruit all drizzled with honey to add a hint of sweetness

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Patatas Bravas // Crispy Potatoes with a spicy tomato sauce and garlic aioli on top

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Croquettas de Mariscos are filled with a creamy lobster and shrimp filling and served with a garlic aioli on the side