This recipe was not created by me and in no way am I claiming credit for it. I am simply sharing a slightly altered version of them because I am absolutely obsessed with them and may or may not be addicted…..This is Ree Drummond’s recipe from thepioneerwoman.com , who also happens to be one of my fav chefs and someone who has an amazing show on the food network. Yes, I am a teenager who watches food network, judge me for it. But its a channel whose spectacular chefs such as Giada and Bobby Flay have inspired me to have an immense love for cooking.
I have tweaked the recipe, to better fit my tastes. Also it is halved and makes about 13-16 cookies depending on how large you decide to make each cookie. If you want the original recipe search, “Malted Milk Chocolate Chip Cookies” . Hope you enjoy this recipe.
Preheat Oven: 375 degrees Fahrenheit
Bake time: 10 to 12 minutes ( I typically bake mine for about 10 so that they’re chewy and crisp)
– 1 c. all purpose flour
– 1 tsp vanilla
– 6 tbsp brown sugar
– 6 tbsp white granulated sugar
– 1 egg
– 1 tsp vanilla extract
– 1/2 tsp + 1/8 tsp baking soda
– 1/2 c. or 1 stick butter (recipe calls for
unsalted but salted works just as
well… trust me)
-1/4 c. malted milk powder ( SECRET
– 1/2 bag or 6 ounces semi sweet
– 1/4 c. walnuts or pecans ( or a
mixture of both, I kinda just add as
much as I want ) .
*You can sub almonds or completely
leave out any kind of nut if you’re
allergic. It will still taste amazing.
– splash of milk (less than a tbsp) in
case batter gets too dry
1) Preheat Oven
2) Cream butter, add the two sugars ,
continue creaming until mixture is
fluffy. Add vanilla. Mix.
3) Crack egg in a seperate bowl and
whisk with a fork. Add eggs to
butter sugar mixture. Beat until
it is thoroughly combined and add
the malted milk powder. This is
what makes the cookies thin and
4) Sift the flour and baking soda.
Gradually add into the butter sugar
mixture. Be sure to add about 1/3 of
the dry into the wet a time so that
you do not end up in a cloud of
flour. Mix well.
5) Add the nuts and chocolate chips
and stir gently.
6) Bake, Cool, & Enjoy. Bon Appétit ❤️
I apologize on the messy quality of the pictures , they were taken by an iPhone 5s.