Shakshuka : A Mediterranean Breakfast

 

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This is my signature and go to breakfast dish – Shakshuka. A Mediterranean staple, I fell in love with this in my travels to Israel and Arabia.

Shakshuka is essentially eggs that are cooked in a homemade,stewed tomato sauce.

I serve cucumbers and feta on the side. Sprinkle a little Zaa’tar (Middle Eastern dried herbs- thyme, oregano, etc.) on top for an earthy finish.

I also serve with some warm pita bread or buttered well done, English muffins.

 

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Shiza’s Shakshuka

Preheat the oven to 350 degrees Fahrenheit

Step 1: sautee in olive oil

  • 1 minced onion
  • 1 minced green or red bell pepper
  • A few cloves of minced garlic

Spices:

  • Ras El Hanout, sold at World Market, healthy amount (few tablespoons) | this adds an incredible layer of warmth and fragrance
  • cumin powder (about a teaspoon)
  • red chilli powder or paprika depending on how spicy you want it to be
  • salt to taste

Step 2:

  • 1- 35 ounce can of Whole Italian Tomatoes (chop these canned whole tomatoes yourself prior to putting in the pan)
  • After adding in the spices, if the sauce tastes acidic add a little bit of sugar to offset the acidity – this depends on how it tastes after adding in the spices. You have to taste the sauce and decide for yourself.
  • Harissa – morrocan tomato paste , sold at world market ( a few tablespoons); deepens the flavor of the sauce ; can substitute tomato paste

Step 3:  in a separate ramekin, crack each egg one by one and then start placing the eggs directly into the sauce one by one. I add as many eggs as I think will fit into the sauce and the pan. Typically about 8-10 eggs are added.

  • Once all of the eggs are in the pan of sauce, sprinkle a tiny bit of salt and pepper over the eggs
  • Place the Pan of Shakshuka into the oven to cook for 30-40 minutes.
  • You know it is ready when an inserted wooden toothpick into the egg comes out clean
  • Garnish with some chopped cilantro for added freshness

 

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Fresh flowers are completely optional, but I think it makes all of the difference to the aesthetic of the table. I arranged these bouquets with flowers from our garden. All of the flowers are different and even though their sizes vary greatly, I still love the look of it together.

Bon Appetit!

XOXO,

Shiza

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